Our guests will take you through all the finer points of getting the best out of a single malt whisky, from the colour, weight and nose to the all important taste and finish. How much water, if any, should you add to your glass? What do the aromas tell you about the whisky? Which flavours and textures should you be expecting as the whisky hits your palate?... read more

The ‘Taste Master’ Loyd Grossman offers exclusive culinary advice to help us to be a little more adventurous in the kitchen…... read more

Independent Producer Rose Grimond and Philip Lowery from the Real Food Festival join us live on Friday 18th April at 2pm to discuss the importance of British Farming and this year’s Real Food Festival.... read more

Karen McWilliam Family Ambassador, McWilliam’s Wines joins us on Thursday 6th March at 3:30pm.... read more

Join us as we host an exclusive whisky tasting session. Our guests will take you through all the finer points of getting the best out of a single malt whisky, from the colour, weight and nose to the all important taste and finish.... read more

There are only a few weeks until Christmas and most of us are now counting down to that big festive shop. Once you’ve got the food sorted, however, you’ve still got top up the trolley with your festive tipples. Do you go for sherry or a Christmas punch for a pre-lunch drinks party? What wine goes best with turkey and Christmas Pud – or with the leftovers the next day?

Join Olly Smith - Richard & Judy’s wine expert – and Simon Turrell, expert from Matthew Walker – the UK’s leading Christmas Pudding maker – live for a special festive tasting session... read more

Jo Hilditch and Dr Derek Stewart join us live on Tuesday 19th June at 15.00 to dispel the myths of many super fruits... read more